Description
Almond Butter Cups: made with five ingredients and no refined sugar. So creamy, rich, and yummy!
Ingredients
Scale
3/4 cup melted coconut oil
1/2 cup cocoa powder
2 tbsp. natural sweetener (agave or maple syrup)
3/4 cup almond butter
pinch of sea salt, plus more for topping
Instructions
- Whisk the coconut oil, cocoa powder, sweetener, and a pinch of salt.
- Fill a regular size muffin tin with paper liners. Pour a small amount of the cocoa mixture (1-2 tablespoons) into the paper cups. Drop a small spoonful of the almond butter (2-3 teaspoons) into the center of each cup. Divide remaining chocolate amongst the cups.
- If almond butter is sticking up, just gently press it down so each cup has a smooth top layer. Sprinkle each almond butter cup with a pinch of coarse sea salt. Freeze for one hour or until solid. YUM TOWN.
- Prep Time: 50
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Sugar: 3
- Sodium: 3