Oh my gosh, you guys – I’ve been craving Philly cheesesteaks ever since starting keto, but those carb-loaded rolls were totally off-limits! That’s why I went a little nuts in my kitchen last weekend experimenting until I nailed these Keto Philly Cheesesteak Rolls. They taste just like the real deal, minus the guilt!
What I love most (besides inhaling them straight from the skillet) is how stupid-easy they are to make. Just juicy ribeye, melty provolone, and those perfect caramelized onions and peppers. No fancy ingredients, no complicated steps – just 25 minutes from chopping board to plate. My husband didn’t even realize they were keto until I told him!
Why You’ll Love These Keto Philly Cheesesteak Rolls
Okay, let me count the ways these rolls will become your new obsession:
- Speed demon: Ready in under 30 minutes – perfect when those cheesesteak cravings hit hard
- Keto magic: All the flavor of the original with just 5g net carbs per serving
- Flavor bomb: That perfect combo of juicy steak, melty cheese and caramelized veggies gets me every time
- Your rules: Swap in mushrooms, use Swiss instead of provolone – make it your own!
Seriously, I make these at least twice a week because they’re that good and that easy. My non-keto friends beg for the recipe!
Ingredients for Keto Philly Cheesesteak Rolls
Grab these simple ingredients (no fancy grocery runs needed!):
- 1 lb ribeye steak – sliced paper-thin against the grain (trust me, this makes all the difference)
- 1/2 green bell pepper – sliced into thin strips
- 1/2 onion – thinly sliced (I use yellow for sweetness)
- 1 cup provolone cheese – shredded (the pre-shredded stuff works in a pinch)
- 1 tbsp olive oil – or avocado oil for higher heat
- Salt and pepper – to taste (I’m generous with both!)
Ingredient Notes & Substitutions
Here’s why these ingredients work so well:
The thinly sliced ribeye stays crazy tender – ask your butcher to slice it for you or freeze slightly before cutting. Can’t find ribeye? Skirt steak works too! Provolone melts like a dream, but Swiss or white cheddar make tasty swaps. Feel free to toss in mushrooms or swap bell peppers for banana peppers if you’re feeling fancy – just keep those additions low-carb!
How to Make Keto Philly Cheesesteak Rolls
Alright, let’s get cooking! I promise this comes together faster than you’d think:
- Sizzle those veggies: Heat olive oil in a large skillet over medium heat. Toss in your sliced onions and bell peppers with a pinch of salt. Cook for about 3-4 minutes until they’re soft and just starting to caramelize – that’s when the magic happens!
- Steak time: Push the veggies to one side and add your thinly sliced ribeye. Spread it out in a single layer (don’t crowd the pan!) and let it sear for about 1 minute before stirring. Cook until just browned but still juicy, about 2-3 minutes total.
- Cheese blanket: Mix everything together in the skillet, then sprinkle that glorious shredded provolone evenly over the top. Cover with a lid just until the cheese melts – about 1 minute is perfect. Watch closely so it doesn’t burn!
The hardest part? Not eating it straight from the pan with your fingers (no judgment if you do!). Serve immediately while everything’s hot and gooey.
Tips for Perfect Keto Philly Cheesesteak Rolls
My failsafe secrets for cheesesteak success:
- Slice steak against the grain – makes it tender instead of chewy
- Use a big enough skillet – overcrowding steams instead of sears
- Don’t overcook the steak! It continues cooking after you remove it
- Let the cheese melt with the lid on – creates that perfect stretchy texture
Serving Suggestions for Keto Philly Cheesesteak Rolls
I love piling these cheesesteak rolls right onto a crisp side salad or creamy cauliflower mash – all that melty cheese makes the perfect sauce! For extra indulgence, top with a fried egg (trust me on this one).
Storage & Reheating Instructions
These cheesesteak rolls keep beautifully in the fridge for up to 3 days – just store them airtight. When reheating, skip the microwave (unless you want sad, rubbery cheese!). Instead, pop them back in a skillet over medium-low heat until warmed through. That melty cheese texture comes right back!
Nutritional Information
Each serving of these Keto Philly Cheesesteak Rolls packs about 320 calories with 22g fat, 5g net carbs, and 25g protein – perfect for staying in ketosis! Remember, exact numbers may vary slightly depending on your specific ingredients and portion sizes.
FAQs About Keto Philly Cheesesteak Rolls
Can I use chicken instead of steak?
Absolutely! Thin-sliced chicken breast works great – just adjust cooking time (poultry needs to reach 165°F). The flavor’s different but still delicious with all that melty cheese.
Is provolone cheese necessary?
Nope! While provolone melts beautifully, Swiss, mozzarella, or white cheddar make tasty keto-friendly swaps. Just avoid pre-shredded cheeses with anti-caking agents – they don’t melt as smoothly.
Can I meal prep these?
You bet! Cook everything except the cheese, then refrigerate. When ready to eat, reheat the meat/veggies and add fresh cheese. This prevents that weird reheated-cheese texture.
What if I can’t find ribeye?
Skirt steak, sirloin, or even ground beef work in a pinch! Just slice whatever you use super thin against the grain for maximum tenderness.
Let’s Make This Recipe!
Alright, grab your skillet and let’s get cooking! Tag me when you make these – I wanna see your cheesesteak masterpieces.
Print
Irresistible Keto Philly Cheesesteak Rolls in 25 Minutes
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Description
A low-carb twist on the classic Philly cheesesteak, using keto-friendly ingredients.
Ingredients
- 1 lb thinly sliced ribeye steak
- 1/2 green bell pepper, sliced
- 1/2 onion, sliced
- 1 cup provolone cheese, shredded
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and bell peppers, sauté until softened.
- Add sliced ribeye steak, cook until browned.
- Sprinkle shredded provolone cheese on top, let it melt.
- Serve warm.
Notes
- Use thinly sliced steak for best results.
- Add mushrooms if desired.
- Adjust cheese amount to your preference.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
