Eliza Monroe 
Oh my gosh, you guys – I’ve been craving Philly cheesesteaks ever since starting keto, but those carb-loaded rolls were totally off-limits! That’s why I went a little nuts in my kitchen last weekend experimenting until I nailed these Keto Philly Cheesesteak Rolls. They taste just like the real deal, minus the guilt! What I … Read more
Oh, the Philly cheesesteak – that glorious mess of meat, cheese, and onions that tastes like pure comfort. But let’s be real, the classic version isn’t exactly low-carb friendly with all that bread. That’s where this Cheesy Low Carb Philly Cheesesteak Casserole comes in! I’ve been tweaking this recipe for years, trying to keep all … Read more
Oh my gosh, you guys – this Weight Watchers friendly taco casserole is my absolute go-to when I need something quick, delicious, and totally guilt-free. I’ve been tweaking this recipe for years (seriously, I think I’ve made it at least once a month since joining WW), and let me tell you, it’s a total game-changer. … Read more
I’ll never forget the first time I made Double Chocolate Zucchini Bread – my skeptical nephew devoured three slices before realizing there were vegetables in it! This magical loaf combines the rich decadence of chocolate with the sneaky goodness of zucchini, creating something so moist you’ll swear it’s fudgy brownie batter baked into bread form. … Read more
You know those recipes that make you look like a kitchen wizard while secretly being ridiculously easy? That’s this chocolate zucchini bread. I first made it during a summer when my garden decided to grow zucchini like it was going out of style. I’m talking “leave them on neighbors’ porches like some kind of veggie … Read more
Stroganoff has captivated home cooks for generations with its rich, creamy sauce and satisfying comfort food appeal. This vegan interpretation transforms the classic Russian dish into a plant-based masterpiece that delivers all the indulgent flavors of the original while embracing modern dietary preferences. By focusing on mushrooms as the star ingredient, this recipe creates layers … Read more