20-Minute Baked Garlic Parmesan Shrimp – Irresistible Crust Guaranteed
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A simple and delicious dish featuring shrimp baked with garlic and parmesan cheese.
- Author: Eliza Monroe
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 2-3 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low Calorie
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1 tbsp chopped parsley
- Preheat oven to 400°F (200°C).
- In a bowl, mix shrimp, olive oil, garlic, salt, pepper, and paprika.
- Place shrimp on a baking sheet.
- Sprinkle parmesan cheese evenly over the shrimp.
- Bake for 8-10 minutes or until shrimp are cooked.
- Garnish with parsley before serving.
Notes
- Use fresh shrimp for best results.
- Adjust seasoning to taste.
- Serve with lemon wedges for extra flavor.
Nutrition
- Serving Size: 1/3 of recipe
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 180mg