Bruschetta Pasta Salad: 30-minute Bliss, Never Enough
A pasta salad that captures the essence of bruschetta with fresh tomatoes, basil, and balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pasta
- 2 cups chopped tomatoes
- 1/2 cup chopped fresh basil
- 1/4 cup balsamic glaze
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions. Drain and rinse with cold water.
- In a large bowl, combine cooked pasta, tomatoes, basil, balsamic glaze, olive oil, and garlic.
- Season with salt and pepper to taste.
- Toss well to combine.
- Chill for at least 30 minutes before serving.
Notes
- You can add mozzarella balls for extra flavor.
- Adjust balsamic glaze to your preference.
- Best served cold.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://recipeslist.online/bruschetta-inspired-pasta-salad/