Irresistible Cheesy Baked Zucchini with Just 6 Ingredients
Enjoy this simple, cheesy baked zucchini recipe. It’s a great way to use fresh zucchini.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchini, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Grease a baking dish.
- Arrange zucchini slices in the dish.
- Drizzle with olive oil.
- Sprinkle with garlic powder, salt, and pepper.
- Combine cheddar cheese, Parmesan cheese, and breadcrumbs.
- Sprinkle cheese mixture over zucchini.
- Bake for 20-25 minutes, or until zucchini is tender and cheese is melted and golden brown.
- Let cool slightly before serving.
Notes
- You can add other vegetables like onions or tomatoes.
- Adjust the amount of cheese to your preference.
- For a crispier topping, broil for the last few minutes of baking.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://recipeslist.online/cheesy-baked-zucchini/