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7 Heaven Cheesy Vegan Loaded Potato Stacks Recipe

Cheesy Vegan Loaded Potato Stacks
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Enjoy these Cheesy Vegan Loaded Potato Stacks, a delicious and satisfying plant-based meal.

Ingredients

Scale
  • 4 large russet potatoes
  • 1/2 cup vegan butter
  • 1 cup plant-based milk
  • 1 cup vegan cheddar cheese, shredded
  • 1/2 cup vegan sour cream
  • 1/4 cup chopped chives
  • 4 strips vegan bacon, cooked and crumbled
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Wash potatoes and pierce with a fork. Bake for 60-75 minutes, or until soft.
  3. Let potatoes cool slightly, then slice each potato lengthwise.
  4. Scoop out the inside of the potatoes, leaving a 1/4 inch border.
  5. In a bowl, mash the scooped-out potato with vegan butter and plant-based milk until smooth. Season with salt and pepper.
  6. Stir in 1/2 cup vegan cheddar cheese.
  7. Spoon the mashed potato mixture back into the potato skins.
  8. Top with remaining vegan cheddar cheese, vegan sour cream, vegan bacon, and chives.
  9. Bake for 10-15 minutes, or until cheese is melted and bubbly.
  10. Serve immediately.

Notes

  • Adjust the amount of plant-based milk for desired consistency.
  • For a spicier flavor, add a pinch of cayenne pepper to the mashed potato mixture.
  • You can use other toppings like vegan chili or salsa.

Nutrition

Find it online: https://recipeslist.online/cheesy-vegan-loaded-potato-stacks/