Okay, listen up, because I’m about to let you in on a little secret: this Chick’n Caesar Pasta Salad is seriously addictive. I’m talking, “make-it-every-week-and-still-crave-it” good! It’s a total breeze to whip up, packed with flavor, and the best part? It’s all vegan, baby!
Growing up, Caesar salad was my JAM. That creamy, tangy dressing? Forget about it! But, you know, the whole anchovies-and-dairy thing? Not so much these days. So, I took it upon myself to create a vegan version that would knock my socks off… and trust me, this Chick’n Caesar Pasta Salad does just that. We’re talking all the classic Caesar vibes, but with a plant-based twist that’s actually BETTER than the original. Seriously!
It’s quick, it’s flavorful, and it’s totally vegan-friendly. What more could you want? Get ready to fall in LOVE with this Chick’n Caesar Pasta Salad. You won’t regret it, promise!
Why You’ll Love This Chick’n Caesar Pasta Salad
Okay, so why should you even bother making this Chick’n Caesar Pasta Salad? Let me tell you, there are a TON of reasons! But to keep things simple, here are a few of my absolute faves:
Quick and Easy
Seriously, this isn’t one of those recipes that takes all day. You’re looking at minimal prep time and a quick pasta cook. It’s the PERFECT weeknight meal when you’re starving but don’t want to spend hours in the kitchen. I mean, who has time for that?!
Creamy and Flavorful
Oh. My. Goodness. The Caesar dressing is just… *chef’s kiss*. It’s creamy, tangy, and packed with that classic Caesar flavor. And the pasta? It’s perfectly cooked and coated in all that deliciousness. You get a little bit of everything in every bite, and it’s just so satisfying.
Vegan-Friendly Comfort Food
Let’s be real, sometimes you just want comfort food. But, you know, vegan! This Chick’n Caesar Pasta Salad is exactly that. It’s a totally satisfying and delicious vegan alternative to traditional Caesar salad. You won’t even miss the dairy or the, uh, other stuff. Promise!
Ingredients for Your Chick’n Caesar Pasta Salad
Alright, let’s gather our goodies! You’ll need 1 pound of cooked pasta (duh!), 1 cup of vegan mayonnaise (my fave!), 1/2 cup of grated vegan parmesan cheese, 1/4 cup of fresh lemon juice (gotta have that zing!), 2 cloves of minced garlic, 1 teaspoon of Dijon mustard, 1/2 teaspoon of ground black pepper, 1/2 cup of diced vegan chick’n, 1/4 cup of finely chopped red onion, and 1/4 cup of finely chopped celery. Got it? Good!

How to Make Chick’n Caesar Pasta Salad: Step-by-Step
Okay, here’s the deal. This Chick’n Caesar Pasta Salad is super easy to make, but you gotta follow the steps! Don’t worry, I’ll walk you through it. Trust me, even if you’re a total beginner, you can nail this!
Cook the Pasta
First things first, cook your pasta according to the package directions. You want it al dente, which means “to the tooth” in Italian – basically, still a little firm. Nobody likes mushy pasta! Once it’s cooked, drain it and rinse it with cold water to stop the cooking process. This also helps keep it from sticking together. Genius, right?
Prepare the Chick’n Caesar Dressing
While the pasta’s cooking, let’s whip up that creamy, dreamy Caesar dressing! In a large bowl, whisk together your vegan mayonnaise, vegan parmesan cheese, lemon juice, minced garlic, Dijon mustard, and black pepper. Whisk, whisk, whisk until it’s nice and smooth. You don’t want any clumps of vegan parmesan hanging around! Taste it and adjust as needed – maybe a little more lemon juice for some extra zing? Your call!
Combine and Chill Your Chick’n Caesar Pasta Salad
Alright, pasta’s cooked, dressing’s ready… let’s get this show on the road! Add your cooked pasta, diced vegan chick’n, chopped red onion, and chopped celery to the bowl with the dressing. Toss it all together until everything is evenly coated in that creamy Caesar goodness. Now, here’s the important part: chill it! Cover the bowl and pop it in the fridge for at least 30 minutes. This allows the flavors to meld together and makes the salad even more delicious. Trust me, don’t skip this step!

Tips for the Best Chick’n Caesar Pasta Salad
Want to take your Chick’n Caesar Pasta Salad from “good” to “OMG AMAZING”? Of course, you do! Here are a few little tricks I’ve learned along the way that’ll help you nail it every single time.
Adjusting the Dressing
Sometimes, the dressing can be a little thick, ya know? If that happens, don’t panic! Just add a little more lemon juice to thin it out. Or, if you prefer a super creamy dressing, stir in a bit more vegan mayonnaise. Easy peasy!
Choosing Your Vegan Chick’n
Okay, so there are a TON of different vegan chick’n options out there. I personally love using the Gardein brand, but feel free to experiment! Some are more “chicken-y” than others, so find one you really dig. You could even use tofu if you’re feeling adventurous! Just make sure to press it well first.
Chick’n Caesar Pasta Salad Variations
Okay, so you’ve got the basic Chick’n Caesar Pasta Salad down? Awesome! Now, let’s get a little crazy and mix things up! The beauty of this recipe is that it’s super adaptable. Wanna add some extra zing? Go for it! Craving more veggies? Load ’em in! Here are a couple of my fave variations to get you started.
Spicy Chick’n Caesar Pasta Salad
Feeling a little fiery? Me too! A pinch of red pepper flakes added to the dressing gives this Chick’n Caesar Pasta Salad a delicious kick. Or, for even MORE heat, drizzle in a little hot sauce. Just be careful, a little goes a long way! I like using sriracha, but any hot sauce you love will work great.
Adding Vegetables to Your Chick’n Caesar Pasta Salad
Want to sneak in some extra veggies? I always do! Chopped tomatoes, cucumbers, or bell peppers are all amazing additions to this Chick’n Caesar Pasta Salad. They add a little extra crunch and freshness that’s just *perfect*. Seriously, don’t be afraid to load up on the good stuff!

Serving Suggestions for Chick’n Caesar Pasta Salad
Okay, so you’ve got your amazing Chick’n Caesar Pasta Salad ready to go… but what do you serve with it? Don’t worry, I’ve got you covered! This salad is pretty awesome on its own, but it’s even better when paired with the right sides. I personally love serving it with some crusty bread for soaking up all that delicious dressing. Mmm!
It’s also fab with a simple side salad or some grilled veggies. Think about what flavors and textures would complement the creamy, tangy pasta salad. Something light and fresh is always a good bet!
Storing Your Chick’n Caesar Pasta Salad
Alright, so you’ve made a big batch of this amazing Chick’n Caesar Pasta Salad (good for you!), and now you’ve got leftovers? Lucky you! Storing it is super simple. Just pop it in an airtight container and stick it in the fridge. It’ll keep for about 3-4 days, but honestly, it’s usually gone way before then! I mean, who can resist?
Just a heads-up: the pasta might soak up some of the dressing as it sits, so you might want to add a little extra vegan mayo or lemon juice before serving to freshen it up. But honestly, it’s still delicious even if you don’t! Enjoy!
Frequently Asked Questions About Chick’n Caesar Pasta Salad
Got questions about this Chick’n Caesar Pasta Salad? I figured you might! So, I’ve rounded up some of the most common ones I get asked, and I’m here to give you all the answers you need!
Can I make Chick’n Caesar Pasta Salad ahead of time?
Absolutely! In fact, I almost recommend it! Making this salad a few hours ahead of time (or even the night before!) gives the flavors a chance to really meld together. Just keep it covered in the fridge until you’re ready to serve it. Easy peasy!
How long does Chick’n Caesar Pasta Salad last?
Like I mentioned before, this salad will keep in the fridge for about 3-4 days. But honestly, it’s so good, it probably won’t last that long! Just make sure it’s stored in an airtight container to keep it fresh.
Can I use different types of pasta for Chick’n Caesar Pasta Salad?
Totally! I usually use rotini because I love how the dressing clings to those little spirals, but you can use pretty much any pasta you like. Penne, fusilli, even macaroni would work great! Just make sure it’s a shape that can hold onto the dressing. You want every bite to be bursting with flavor!
Nutritional Information for Chick’n Caesar Pasta Salad
Heads up! The nutrition info can change depending on the exact brands and ingredients you use, so don’t take these numbers as gospel, okay?
Enjoy Your Creamy Chick’n Caesar Pasta Salad!
Alright, you did it! You made my super yummy Chick’n Caesar Pasta Salad! I’m so excited for you to dig in! Seriously, let me know what you think – leave a comment below or tag me on social media when you share your creation! Happy eating!
PrintIrresistible Chick’n Caesar Pasta Salad in 30 Minutes
A creamy and flavorful Chick’n Caesar Pasta Salad.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 pound pasta
- 1 cup vegan mayonnaise
- 1/2 cup vegan parmesan cheese
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon black pepper
- 1/2 cup chopped vegan chick’n
- 1/4 cup chopped red onion
- 1/4 cup chopped celery
Instructions
- Cook pasta according to package directions.
- In a large bowl, whisk together vegan mayonnaise, vegan parmesan cheese, lemon juice, garlic, Dijon mustard, and black pepper.
- Add cooked pasta, vegan chick’n, red onion, and celery to the bowl.
- Toss to coat.
- Chill for at least 30 minutes before serving.
Notes
- Adjust the amount of vegan mayonnaise to your liking.
- Add other vegetables, such as chopped tomatoes or cucumbers.
- For a spicier salad, add a pinch of red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg