Irresistible Chick’n Caesar Pasta Salad in 30 Minutes
A creamy and flavorful Chick’n Caesar Pasta Salad.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 pound pasta
- 1 cup vegan mayonnaise
- 1/2 cup vegan parmesan cheese
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon black pepper
- 1/2 cup chopped vegan chick’n
- 1/4 cup chopped red onion
- 1/4 cup chopped celery
Instructions
- Cook pasta according to package directions.
- In a large bowl, whisk together vegan mayonnaise, vegan parmesan cheese, lemon juice, garlic, Dijon mustard, and black pepper.
- Add cooked pasta, vegan chick’n, red onion, and celery to the bowl.
- Toss to coat.
- Chill for at least 30 minutes before serving.
Notes
- Adjust the amount of vegan mayonnaise to your liking.
- Add other vegetables, such as chopped tomatoes or cucumbers.
- For a spicier salad, add a pinch of red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://recipeslist.online/chickn-caesar-pasta-salad/