Creamy Chicken Lasagna: Ditch Disgusting Dishes, 40 Mins

Okay, so, who doesn’t love a good comfort food dish that’s actually, like, *easy* to make? I know I do! Weeknights are crazy, right? Between work and everything else, the last thing I want to do is spend hours in the kitchen. That’s where this Creamy Chicken and Broccoli Skillet Lasagna (Vegan!) comes in. Seriously, it’s a lifesaver. Think creamy, dreamy lasagna vibes, but in one pan and totally vegan. I’m talking all the comfort, none of the fuss. And the best part? It’s ready in under an hour. Perfect for those nights when you’re craving something warm and satisfying but don’t want to order takeout…again!

Why You’ll Love This Creamy Chicken and Broccoli Skillet Lasagna (Vegan)

Okay, listen, you’re gonna *love* this skillet lasagna. I promise! It’s got everything going for it. Seriously, check it out:

Quick and Easy One-Pan Meal

Seriously, one pan! That means less cleanup. And who doesn’t love that?

Creamy, Cheesy, and Comforting

It’s like a hug in a bowl. All the creamy, cheesy goodness you crave, but totally vegan!

Packed with Veggies

Broccoli is just the start! You can throw in whatever veggies you’re feeling. Get creative!

Perfect for Weeknights

Forty minutes, tops! That’s faster than ordering pizza. You can totally handle this, even on the craziest nights.

Ingredients for Your Creamy Chicken and Broccoli Skillet Lasagna (Vegan)

Alright, let’s gather our goodies! Here’s what you’ll need to whip up this amazing vegan skillet lasagna. Don’t worry if you’re missing something; I’ve got substitution ideas coming up later! But for now, try to grab these:

Olive Oil

Just 1 tbsp of good ol’ olive oil. You know, for sautéing!

Vegan Chicken Pieces

One package (about 12 oz) of your fave vegan chicken pieces. I usually go for the kind that looks like little cutlets.

Onion

One onion, chopped. Yellow or white works perfectly. Whatever you’ve got!

Garlic

Two cloves of garlic, minced. I’m a garlic girl, so sometimes I throw in an extra clove…don’t tell anyone!

Broccoli

One head of broccoli, cut into florets. Fresh is best, trust me on this one!

Vegan Alfredo Sauce

You’ll need one (25 oz) jar of vegan Alfredo sauce. There are some surprisingly good ones out there these days!

Lasagna Noodles

Nine lasagna noodles, broken into pieces. Yep, you heard me right! Just snap ’em into smaller bits. It’s easier than it sounds.

Vegetable Broth

One cup of vegetable broth. This helps create that saucy, dreamy goodness.

Vegan Parmesan Cheese

And finally, 1/2 cup of shredded vegan Parmesan cheese. This is the stuff that makes it taste extra special. Mmm!

How to Make Creamy Chicken and Broccoli Skillet Lasagna (Vegan): Step-by-Step Instructions

Okay, here we go! Time to turn those ingredients into something amazing. Don’t worry, it’s easier than you think. Just follow these steps, and you’ll be chowing down on creamy, vegan lasagna in no time!

Sauté the Vegan Chicken

First, grab your biggest skillet and put it over medium heat. Drizzle in that tablespoon of olive oil – just enough to coat the bottom. Once the oil’s nice and hot (but not smoking!), toss in your vegan chicken pieces. You’ll want to cook them until they’re browned on all sides. This usually takes about 5-7 minutes. Don’t overcrowd the pan, or they won’t brown properly!

Add Aromatics and Broccoli

Now, push the chicken to one side of the skillet (or take it out and set it aside – your call!). Add the chopped onion and minced garlic to the skillet. Cook them until they’re softened and fragrant, about 3-5 minutes. You’ll know they’re ready when the onion turns translucent. Then, toss in the broccoli florets and cook until they’re tender-crisp. You want them to still have a little bite to them, not be mushy! This usually takes another 5 minutes or so.

Create the Creamy Sauce

Time for the good stuff! Pour in that jar of vegan Alfredo sauce and the vegetable broth. Stir everything together really well, making sure to scrape up any yummy browned bits from the bottom of the skillet. Those browned bits are flavor gold!

Cook the Lasagna

Add the broken lasagna noodles to the skillet. Make sure they’re mostly submerged in the sauce. If not, add a splash more broth. Bring the mixture to a simmer, then reduce the heat to low, cover the skillet, and let it cook for 20-25 minutes, or until the noodles are tender. You’ll want to stir it occasionally to prevent sticking. Peek in and check the noodles – they should be soft and easy to pierce with a fork.

Finish and Serve

Almost there! Once the noodles are cooked, remove the skillet from the heat. Sprinkle that vegan Parmesan cheese all over the top. Serve it up immediately, while it’s hot and bubbly. And, hey, maybe add a side salad if you’re feeling fancy! Enjoy!

Tips for the Best Creamy Chicken and Broccoli Skillet Lasagna (Vegan)

Okay, so you’ve got the basics down, right? But let’s talk about some little tweaks that will take this Creamy Chicken and Broccoli Skillet Lasagna (Vegan) from “good” to “OMG AMAZING!” Trust me, these little tips make a HUGE difference.

Adjusting the Sauce Consistency

Sometimes the sauce gets a little *too* thick, ya know? If that happens, don’t panic! Just add a splash (or two!) more vegetable broth until it’s the perfect creamy consistency. You want it to be saucy, not gloopy!

Don’t Overcook the Noodles

Nobody likes mushy lasagna, am I right? Keep an eye on those noodles while they’re simmering. You want them to be tender, but still have a little bit of a bite. Al dente, as they say! Start checking them around the 20-minute mark.

Adding Extra Veggies

Broccoli’s great and all, but feel free to get creative! Sliced bell peppers, mushrooms, spinach…they all work beautifully in this dish. Just toss ’em in with the broccoli and you’re good to go! The more veggies, the merrier, I always say!

Ingredient Notes and Substitutions for Creamy Chicken and Broccoli Skillet Lasagna (Vegan)

Alright, let’s get real about substitutions! Sometimes you just gotta work with what you’ve got, right? No worries, this Creamy Chicken and Broccoli Skillet Lasagna (Vegan) is super flexible. Here’s the lowdown on swapping things out:

Vegan Chicken Options

Okay, so the vegan chicken aisle can be a *little* overwhelming, I know! I usually grab Gardein or Beyond Meat, but honestly, any brand you like will work. Even those plant-based “crumbles” would be yummy! Just make sure they’re cooked through.

Vegan Alfredo Sauce Alternatives

Store-bought vegan Alfredo is a lifesaver, but if you’re feeling ambitious, you can totally make your own! Cashew-based sauces are my fave. If you go the store-bought route, Kite Hill and Raos are pretty darn good. Experiment a little!

Gluten-Free Noodles

Need to keep it gluten-free? No problem! Just swap out the regular lasagna noodles for gluten-free ones. They might cook a little faster, so keep an eye on them. Tinkyada makes some great gluten-free lasagna noodles that don’t turn to mush!

Frequently Asked Questions About Creamy Chicken and Broccoli Skillet Lasagna (Vegan)

Got questions? I got answers! Here are some of the most common things people ask me about this Creamy Chicken and Broccoli Skillet Lasagna (Vegan). Don’t be shy – if you’ve got more questions, just ask!

Can I use different vegetables in this Vegan Creamy Chicken and Broccoli Skillet Lasagna?

Absolutely! This recipe is super adaptable. If you’re not a broccoli fan (gasp!), or you just want to mix things up, go for it! Spinach, mushrooms, bell peppers, zucchini…they all work great. Just toss them in with the onions and garlic, and you’re good to go!

How do I store leftover Creamy Chicken and Broccoli Skillet Lasagna (Vegan)?

Easy peasy! Just let the lasagna cool down a bit, then pop it into an airtight container and stick it in the fridge. It’ll keep for about 3-4 days. When you’re ready to eat it, just microwave it until it’s heated through. You might want to add a splash of broth if it seems a little dry.

Is this Creamy Chicken and Broccoli Skillet Lasagna (Vegan) suitable for freezing?

Yep, you sure can freeze it! Let it cool completely, then transfer it to a freezer-safe container. It’ll keep in the freezer for up to 2-3 months. When you’re ready to eat it, let it thaw in the fridge overnight, then reheat it in the microwave or oven. Again, you might need to add a little broth to keep it from drying out. Freezing is a great way to have a comforting vegan meal ready to go whenever you need it!

Serving Suggestions for Creamy Chicken and Broccoli Skillet Lasagna (Vegan)

Okay, so you’ve got this amazing skillet lasagna…now what? Honestly, it’s pretty darn good on its own! But if you wanna make it a *real* meal, here are a few ideas. A simple side salad with a light vinaigrette is always a winner. Or, how about some garlic bread? You can even find vegan garlic bread these days! Mmm!

Estimated Nutritional Information for Creamy Chicken and Broccoli Skillet Lasagna (Vegan)

Okay, so, just a heads-up: these numbers are just estimates! It really depends on the brands and ingredients you use, so don’t take ’em as gospel, ya know?

Enjoy Your Creamy Chicken and Broccoli Skillet Lasagna (Vegan)!

Alright, that’s it! Go make this Creamy Chicken and Broccoli Skillet Lasagna (Vegan) and tell me what you think! Seriously, leave a comment – I wanna hear all about it!

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