Creamy Chicken Lasagna: Ditch Disgusting Dishes, 40 Mins
Enjoy a comforting vegan Creamy Chicken and Broccoli Skillet Lasagna. This one-pan dish is quick, easy, and satisfying.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 tbsp olive oil
- 1 package (12 oz) vegan chicken pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 head broccoli, cut into florets
- 1 (25 oz) jar vegan Alfredo sauce
- 9 lasagna noodles, broken into pieces
- 1 cup vegetable broth
- 1/2 cup vegan Parmesan cheese, shredded
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add vegan chicken and cook until browned.
- Add onion and garlic; cook until softened.
- Stir in broccoli and cook until tender-crisp.
- Pour in Alfredo sauce and vegetable broth.
- Add lasagna noodles and stir to combine.
- Bring to a simmer, then reduce heat and cover.
- Cook for 20-25 minutes, or until noodles are tender.
- Sprinkle with vegan Parmesan cheese and serve.
Notes
- Adjust broth for desired sauce consistency.
- Add other vegetables as you like.
- Use gluten-free noodles for a gluten-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 0mg