Irresistible Double Chocolate Zucchini Bread Recipe
A moist and rich bread combining chocolate and zucchini for a delicious treat.
- Prep Time: 15 mins
- Cook Time: 55 mins
- Total Time: 1 hr 10 mins
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups grated zucchini
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F and grease a loaf pan.
- Whisk flour, cocoa powder, baking soda, and salt in a bowl.
- In another bowl, mix oil, sugars, eggs, and vanilla.
- Fold in zucchini and dry ingredients until combined.
- Stir in chocolate chips.
- Pour batter into the pan and bake for 50-60 minutes.
- Cool before slicing.
Notes
- Use fresh zucchini for best texture.
- Let bread cool completely to set.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg