25-Minute Garlic Butter Shrimp Pasta: Irresistible Flavor Explosion
A delicious and easy-to-make garlic butter shrimp pasta dish that’s perfect for a quick dinner.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 8 oz pasta
- 1 lb shrimp, peeled and deveined
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/4 tsp red pepper flakes
- 1/4 cup parsley, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large pan, melt butter over medium heat. Add garlic and red pepper flakes, sauté for 1 minute.
- Add shrimp and cook for 2-3 minutes per side until pink.
- Toss in cooked pasta and mix well.
- Stir in parsley and Parmesan cheese. Season with salt and pepper.
- Serve immediately.
Notes
- Use fresh garlic for best flavor.
- Adjust red pepper flakes for desired spice level.
- Add a splash of pasta water if the dish is too dry.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Find it online: https://recipeslist.online/garlic-butter-shrimp-pasta-recipe/