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Garlic Butter Steak Bites: Irresistibly Decadent 30-Minute Dish

Garlic Butter Steak Bites & Creamy Alfredo Pasta
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Quick and easy garlic butter steak bites served over creamy Alfredo pasta.

Ingredients

Scale
  • 1 lb steak, cut into bite-sized pieces
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 8 oz pasta
  • Salt and pepper to taste
  • 1 tbsp parsley, chopped

Instructions

  1. Cook pasta according to package directions.
  2. While pasta cooks, melt 2 tbsp butter in a large skillet over medium-high heat.
  3. Add steak bites and cook until browned on all sides, about 3-5 minutes. Season with salt and pepper.
  4. Remove steak bites from skillet and set aside.
  5. In the same skillet, melt remaining 2 tbsp butter. Add garlic and cook until fragrant, about 1 minute.
  6. Pour in olive oil and heavy cream. Bring to a simmer, then reduce heat and stir in Parmesan cheese until melted and smooth. Season with salt and pepper.
  7. Add cooked pasta to the skillet and toss to coat with Alfredo sauce.
  8. Top with steak bites and parsley. Serve immediately.

Notes

  • Adjust garlic and Parmesan cheese to your liking.
  • For a richer sauce, use more heavy cream.
  • Add vegetables like broccoli or mushrooms to the pasta.

Nutrition

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