Description
Quick and flavorful honey garlic shrimp served over rice with fresh vegetables.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 3 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp red pepper flakes (optional)
- 2 cups cooked rice
- 1 cup steamed broccoli
- 1 bell pepper, sliced
Instructions
- Heat olive oil in a pan over medium heat.
- Add shrimp and cook for 2 minutes per side until pink.
- Add minced garlic and stir for 30 seconds.
- Mix in honey, soy sauce, lemon juice, and red pepper flakes. Cook for 1-2 minutes until sauce thickens.
- Serve shrimp over cooked rice with steamed broccoli and bell pepper.
Notes
- Use fresh shrimp for best texture.
- Adjust honey and soy sauce to taste.
- Add extra veggies like carrots or snap peas if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 20g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg