Japanese Pink Salt Recipe
A simple, mineral-rich morning drink featuring Japanese pink salt to promote digestion, boost hydration, and support fat metabolism. Ideal for intermittent fasting, keto diets, or everyday wellness rituals.
- Prep Time: 2 min
- Cook Time: 3 min
- Total Time: 5 min
- Yield: 1 Serving 1x
- Category: Beverage
- Method: Steeped
- Cuisine: Japanese-Inspered
- Diet: Vegetarian
Ingredients
Scale
- 2 cups filtered water
- 1/4 tsp Japanese pink salt
- 1 tbsp lemon juice
- 1–2 tsp raw honey
- Ice cubes (optional)
Instructions
- Bring 2 cups of water to a boil in a small pot.
- Take it off the heat and let it cool for about a minute.
- Add the Japanese pink salt and stir until fully dissolved.
- Blend in the lemon juice and honey until well mixed.
- Pour into a glass and enjoy warm or serve over ice for a refreshing treat.
Notes
Use filtered water for cleanest taste.
Add a lemon slice for extra brightness.
Store in the fridge up to 24 hours; stir before drinking.
Swap lemon with lime or honey with maple syrup for variation.
Add mint, cucumber, or ginger to infuse more flavor.
Nutrition
- Serving Size: 1 Cup
- Calories: 35 Kcal
- Sugar: 7g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeslist.online/japanese-pink-salt-recipe/