Irresistible Keto Philly Cheesesteak Rolls in 25 Minutes
A low-carb twist on the classic Philly cheesesteak, using keto-friendly ingredients.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 1/2 green bell pepper, sliced
- 1/2 onion, sliced
- 1 cup provolone cheese, shredded
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and bell peppers, sauté until softened.
- Add sliced ribeye steak, cook until browned.
- Sprinkle shredded provolone cheese on top, let it melt.
- Serve warm.
Notes
- Use thinly sliced steak for best results.
- Add mushrooms if desired.
- Adjust cheese amount to your preference.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://recipeslist.online/keto-philly-cheesesteak-rolls-recipe/