Million Dollar Chicken Casserole Will Steal Your Heart in 30 Minutes
A rich and creamy chicken casserole that’s worth every bite, combining tender chicken with a blend of cheeses and crispy toppings for a luxurious meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup crushed Ritz crackers
- 1/4 cup melted butter
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix chicken, sour cream, cream of chicken soup, cheddar cheese, Parmesan cheese, garlic powder, onion powder, and black pepper.
- Spread the mixture evenly in the baking dish.
- In a small bowl, combine crushed crackers and melted butter. Sprinkle over the chicken mixture.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- For extra flavor, add 1/2 cup cooked bacon bits to the chicken mixture.
- Substitute Ritz crackers with crushed cornflakes for a different texture.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg