Heavenly Pull-Apart Buffalo Tofu Sliders in 40 Minutes
These Pull-Apart Buffalo Tofu Sliders are a crowd-pleasing appetizer or snack. Tofu is tossed in buffalo sauce, baked, and served on slider buns.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 block extra-firm tofu, pressed
- 1/2 cup buffalo sauce
- 1 tablespoon olive oil
- 1 package slider buns
- Optional: Ranch or blue cheese dressing, celery sticks
Instructions
- Preheat oven to 375°F (190°C).
- Press tofu to remove excess water. Cut into bite-sized pieces.
- In a bowl, toss tofu with buffalo sauce and olive oil.
- Spread tofu on a baking sheet and bake for 20 minutes, flipping halfway through.
- Place buffalo tofu on slider buns.
- Serve with ranch or blue cheese dressing and celery sticks, if desired.
Notes
- For extra crispy tofu, broil for the last few minutes of baking.
- Adjust buffalo sauce to your preferred spice level.
Nutrition
- Serving Size: 1 slider
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://recipeslist.online/pull-apart-buffalo-tofu-sliders/