Strawberry Biscoff Icebox Cake: A Sinful 20-Minute Recipe
A no-bake dessert featuring layers of Biscoff cookies, strawberries, and whipped cream. It’s a simple and delicious treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Biscoff cookies
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pound fresh strawberries, sliced
Instructions
- Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Arrange a layer of Biscoff cookies on the bottom of a dish.
- Spread a layer of whipped cream over the cookies.
- Top with a layer of sliced strawberries.
- Repeat layers until all ingredients are used, finishing with whipped cream.
- Refrigerate for at least 4 hours before serving.
Notes
- For a softer cake, soak the Biscoff cookies in milk or coffee briefly before layering.
- You can substitute other berries for strawberries.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
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