Delicious Vegan Chicken Salad Summer Rolls in Under 20
Fresh and flavorful vegan chicken salad summer rolls.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8 rolls 1x
- Category: Appetizer, Lunch
- Method: No-Cook
- Cuisine: Vietnamese-inspired
- Diet: Vegan
Ingredients
Scale
- 8 rice paper wrappers
- 1 package (8 oz) vegan chicken substitute, shredded
- 1/2 cup vegan mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 cup shredded carrots
- 1 cup shredded lettuce
- 1/2 cup fresh mint leaves
Instructions
- Prepare the vegan chicken salad: In a bowl, combine the shredded vegan chicken, vegan mayonnaise, celery, red onion, dill, lemon juice, salt, and pepper. Mix well.
- Soften the rice paper wrappers: Dip one rice paper wrapper in warm water for a few seconds until softened.
- Assemble the summer roll: Lay the softened wrapper on a flat surface. Place a small amount of lettuce and carrots in the center. Top with a few spoonfuls of the vegan chicken salad and mint leaves.
- Fold the sides of the wrapper inward, then tightly roll from the bottom up.
- Repeat with the remaining wrappers and filling.
- Serve immediately or chill for later.
Notes
- Adjust the amount of vegan mayonnaise to your liking.
- Add other vegetables like cucumber or bell peppers.
- Serve with peanut sauce or sweet chili sauce.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://recipeslist.online/vegan-chicken-salad-summer-rolls/