Devastating Vegan Vietnamese Chicken Salad in Under 30
A refreshing and flavorful Vegan Vietnamese Chicken Salad (Gỏi Gà) made with plant-based chicken.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Vietnamese
- Diet: Vegan
Ingredients
Scale
- 1 package (12 oz) vegan chicken, cooked and shredded
- 1/2 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh cilantro
- 1/4 cup roasted peanuts, chopped
- 2 tablespoons vegan fish sauce (Nuoc Cham)
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1/2 teaspoon chili garlic sauce (optional)
Instructions
- In a large bowl, combine the shredded vegan chicken, cabbage, carrots, and red onion.
- In a small bowl, whisk together the vegan fish sauce, lime juice, sugar, and chili garlic sauce (if using).
- Pour the dressing over the salad and toss to combine.
- Add the mint, cilantro, and peanuts. Toss gently.
- Serve immediately or chill for later.
Notes
- Adjust the amount of chili garlic sauce to your preference.
- For a spicier salad, add more chili flakes.
- You can use other vegetables such as bell peppers or cucumbers.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://recipeslist.online/vegan-vietnamese-chicken-salad/